We prepared and devoured:
Kadhai Paneeer with Bell Pepper (homemade cheese, cilantro, bell peppers, red onions & tomatoes pureed and made into a gravy with ginger, chili powder, turmeric, cardamom, masala, almonds)
Muthia (steamed spinach kabob)
Moong Dal Khichari (brown rice, lentils, cumin, chili pepper, bay leaves, cloves, cardamom, black peppercorns, asafetida powder)
Roti (similar to whole wheat tortillas)
It's confirmed that I am so not a true foodie when the only photos that I took were of the participants- I completely forgot to capture what we ate! If you're interested in taking one of her classes here in Katy, TX, send her an email: email@example.com.